Easy Tortilla Pizza

This tortilla pizza is extremely easy to make. It is light enough to be a snack, serves well as an appetizer, or is so good that it can be devoured alone! You can use any sort of topping variation. The one below is the classic way I usually prepare it but feel free to experiment.


Recipes · Main Dishes · Pizza Recipes · Chicken


Prep Time: 10 mins
Cook Time: 10 mins
Servings: 1
Total Time: 20 mins
Yield: 1 tortilla pizza

Ingredients

Ingredients List

  • 1 (8 inch) soft flour tortilla

  • 1 teaspoon olive oil

  • 1 pinch garlic powder

  • salt and ground black pepper to taste

  • 3 tablespoons tomato sauce

  • 1 cooked chicken breast, sliced

  • ½ green bell pepper, chopped

  • 2 green onions, finely chopped

  • ⅓ cup shredded mozzarella cheese

  • 1 pinch dried oregano


Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.

  3. Bake in the preheated oven until golden, 3 to 5 minutes. Remove from the oven and spread tomato sauce on top; arrange chicken breast, green bell pepper, and green onions over tomato sauce. Sprinkle with mozzarella cheese.

  4. Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.


Nutrition Facts (per serving)

Nutrition Facts
833 Calories
43g Fat
37g Carbs
71g Protein


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