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24 large mushrooms, stems removed, or more as needed
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1 pound bulk hot Italian sausage
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1 onion, diced
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4 ounces grated Parmesan cheese, divided
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ΒΌ cup Italian bread crumbs
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1 teaspoon minced garlic
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1 teaspoon chopped fresh parsley
Easy Sausage Stuffed Mushrooms
We have these sausage stuffed mushrooms at most of our neighborhood gatherings. Everyone always asks for them.
Appetizers and Snacks · Vegetable · Mushrooms · Stuffed Mushroom Recipes
| Prep Time: 20 mins |
| Cook Time: 25 mins |
| Servings: 12 |
| Total Time: 45 mins |
| Yield: 24 stuffed mushrooms |
Ingredients
Ingredients List
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Hollow out each mushroom cap, reserving the scrapings.
Nutrition Facts (per serving)
Nutrition Facts
| 148 | Calories |
| 10g | Fat |
| 5g | Carbs |
| 11g | Protein |