Easy Rice Flour Pancake

I got this recipe from my sister. And the first time I made it I was amazed. I served it with beef curry we couldn't get enough. It was simply super. Take care not too put the heat high and burn the pancakes.


Recipes · Breakfast and Brunch · Pancake Recipes


Prep Time: 10 mins
Cook Time: 10 mins
Servings: 2
Total Time: 20 mins
Yield: 2 servings

Ingredients

Ingredients List

  • 1 cup rice flour

  • salt to taste

  • 1 egg, beaten

  • 1 tablespoon vegetable oil

  • 1 tablespoon water, or as needed

  • cooking spray


Directions

  1. Mix rice flour and salt together in a bowl; form a well in the center of the mixture. Stir in egg, vegetable oil, and enough water to make a smooth batter.

  2. Spray a non-stick frying pan with cooking spray and place over medium heat; pour about 1/4 cup batter into the hot pan. Tilt pan until batter covers the whole bottom surface making a thin pancake; cook for 1 minute. Flip and cook about 1 more minute. Repeat with remaining batter.


Nutrition Facts (per serving)

Nutrition Facts
386 Calories
11g Fat
64g Carbs
8g Protein


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