Easy Rhubarb Crisp

This rhubarb crisp recipe is quick and easy. Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.


Recipes · Desserts · Crisps and Crumbles Recipes · Rhubarb Crisps and Crumbles Recipes


Prep Time: 20 mins
Cook Time: 1 hrs 5 mins
Servings: 10
Total Time: 1 hrs 25 mins
Yield: 1 9x13-inch crisp

Ingredients

Ingredients List

  • 1 cup all-purpose flour

  • 1 cup brown sugar

  • ¾ cup oats

  • ½ cup melted butter

  • 1 teaspoon ground cinnamon

  • 4 cups diced rhubarb

  • 1 cup white sugar

  • 1 cup water

  • 2 tablespoons cornstarch

  • 1 teaspoon vanilla extract


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.

  3. Combine white sugar, water, cornstarch, and vanilla in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.

  4. Bake in the preheated oven until the crisp is lightly brown and bubbling, about 1 hour.


Nutrition Facts (per serving)

Nutrition Facts
329 Calories
10g Fat
59g Carbs
3g Protein


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