Easy Pumpkin Chocolate Chip Bread

A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.


Recipes · Bread · Quick Bread Recipes · Pumpkin Bread Recipes


Prep Time: 15 mins
Cook Time: 1 hrs
Servings: 10
Total Time: 1 hrs 15 mins
Yield: 10 servings

Ingredients

Ingredients List

  • 1 ⅔ cups all-purpose flour

  • 1 cup white sugar

  • 1 tablespoon ground cinnamon

  • 1 teaspoon baking soda

  • ¼ teaspoon baking powder

  • ¼ teaspoon salt

  • 1 pinch ground nutmeg

  • 1 cup pumpkin puree

  • ½ cup butter, melted

  • 2 eggs

  • 1 cup chocolate chips


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

  2. Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.

  3. Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.

  4. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.


Nutrition Facts (per serving)

Nutrition Facts
338 Calories
15g Fat
49g Carbs
4g Protein


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