Easy Peach Cobbler with Cake Mix

This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white.


Recipes · Desserts · Fruit Desserts · Peach Dessert Recipes


Servings: 12
Yield: 12 servings

Ingredients

Ingredients List

  • 12 fresh peaches, pitted and sliced

  • 1 cup water

  • 1 cup white sugar

  • ½ teaspoon ground cinnamon

  • 1 (18.25 ounce) package white cake mix

  • 1 (8 ounce) package cream cheese

  • ½ cup butter


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.

  3. Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.

  4. Bake in preheated oven for 45 minutes, until golden.


Nutrition Facts (per serving)

Nutrition Facts
404 Calories
19g Fat
56g Carbs
3g Protein


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