Easy Pan-Fried Cube Steaks

This is a simple recipe on on how to pan fry cube steaks. You'll want to serve it with a gravy or sauce of your choosing. Pair it with mashed potatoes and you'll have a stick to your ribs Southern cooked meal.


Recipes · Meat and Poultry · Beef · Steaks


Prep Time: 5 mins
Cook Time: 7 mins
Servings: 2
Total Time: 12 mins

Ingredients

Ingredients List

  • 1 medium egg, beaten

  • ½ cup all-purpose flour

  • 1 teaspoon seasoned salt

  • 1 teaspoon grill seasoning (such as Montreal Steak Seasoning®)

  • 2 (6 ounce) fillets bottom round cube steaks

  • 1 cup vegetable oil


Directions

  1. Place beaten egg in a dish. Place flour in a separate dish. Add seasoned salt and Montreal steak seasoning to the flour and stir to combine.

  2. Dredge each cube steak first in the beaten egg and then coat in the seasoned flour. Set aside on a plate while the oil heats.

  3. Heat oil to a bubble in a large skillet over medium-high heat. Add steaks and cook for 5 minutes. Using tongs, flip steaks over, and cook until brown, about 2 minutes more. Drain on a paper towel lined plate.


Nutrition Facts (per serving)

Nutrition Facts
454 Calories
19g Fat
25g Carbs
43g Protein


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