Easy Oven Brown Rice

I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!


Recipes · Main Dishes


Prep Time: 10 mins
Cook Time: 1 hrs
Servings: 6
Total Time: 1 hrs 10 mins
Yield: 3 cups

Ingredients

Ingredients List

  • 1 ½ cups brown rice

  • 1 teaspoon salt

  • 2 tablespoons butter

  • 3 cups boiling water


Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.

  3. Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.

Cook's Note:

This recipe can be scaled, but the cooking time may need to be adjusted accordingly.


Nutrition Facts (per serving)

Nutrition Facts
206 Calories
5g Fat
36g Carbs
4g Protein


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