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1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Long Grain & Wild
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1 pound extra lean ground beef
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½ cup frozen whole kernel corn
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1 cup shredded Cheddar cheese
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1 (1.25 ounce) package taco seasoning mix
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¾ cup water
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2 green onions, sliced (Optional)
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1 (12 ounce) bag tortilla chips
Easy One Pan Taco Skillet
Classic taco ingredients come together in a unique way. This deliciously easy recipe is one you'll love.
| Prep Time: 5 mins |
| Cook Time: 20 mins |
| Servings: 6 |
| Total Time: 25 mins |
| Yield: 6 servings |
Ingredients
Ingredients List
Directions
Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
Nutrition Facts (per serving)
Nutrition Facts
| 663 | Calories |
| 28g | Fat |
| 75g | Carbs |
| 27g | Protein |