Easy Minute Steaks

This minute steak recipe is so easy. I serve it with mashed potatoes and warm rolls.


Recipes · Meat and Poultry · Beef · Steaks


Prep Time: 5 mins
Cook Time: 1 hrs 5 mins
Servings: 4
Total Time: 1 hrs 10 mins

Ingredients

Ingredients List

  • 4 (1/2 pound) cube steaks (pounded round meat)

  • 1 (10.5 ounce) can condensed French onion soup


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Sear steaks in a large skillet over medium heat, 2 to 4 minutes per side.

  3. Transfer steaks to a 9x13-inch baking dish. Pour condensed soup over top.

  4. Bake in the preheated oven until tender and slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.


Nutrition Facts (per serving)

Nutrition Facts
435 Calories
22g Fat
6g Carbs
50g Protein


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