Easy Mexican Sopes

These Mexican sopes are a hit at any party. Serve this appetizer with a variety of toppings such as beans, cheese, and meat.


Recipes · Appetizers and Snacks


Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 30 mins
Additional Time: 5 mins
Servings: 12
Yield: 12 sopes

Ingredients

Ingredients List

  • 3 cups masa harina

  • 1 tablespoon salt

  • 2 cups warm water, or as needed

  • 1 quart oil for frying


Directions

  1. Whisk masa harina and salt together in a bowl. Stir in enough water until dough is smooth and holds together.

Tips

You can use warm broth instead of warm water if desired. 

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.


Nutrition Facts (per serving)

Nutrition Facts
169 Calories
8g Fat
22g Carbs
3g Protein


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