Easy Korean Ground Beef Bowl

This Korean beef bowl is quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.


Recipes · Main Dishes · Bowls · Rice Bowl


Prep Time: 10 mins
Cook Time: 15 mins
Servings: 4
Total Time: 25 mins
Yield: 4 bowls

Ingredients

Ingredients List

  • 1 pound lean ground beef

  • 5 cloves garlic, crushed

  • 1 tablespoon freshly grated ginger

  • 2 teaspoons toasted sesame oil

  • ½ cup reduced-sodium soy sauce

  • ⅓ cup light brown sugar

  • ¼ teaspoon crushed red pepper

  • 6 green onions, chopped, divided

  • 4 cups hot cooked brown rice

  • 1 tablespoon toasted sesame seeds


Directions

  1. Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.

  2. Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes. Add 1/2 of chopped green onions.

  3. Serve over hot cooked rice; garnish with sesame seeds and remaining green onions.


Nutrition Facts (per serving)

Nutrition Facts
574 Calories
19g Fat
70g Carbs
29g Protein


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