Easy Italian Chicken

One of the easiest Italian chicken recipes: Boneless breasts marinated in Italian-style salad dressing, then baked. It's the simplest and most delicious meal ever, and my husband thinks I cook all day to make it!


Meat and Poultry · Chicken · Baked and Roasted · Chicken Breast


Prep Time: 5 mins
Cook Time: 1 hrs
Total Time: 2 hrs 5 mins
Additional Time: 1 hrs
Servings: 6

Ingredients

Ingredients List

  • 1 (16 ounce) bottle Italian-style salad dressing

  • 6 skinless, boneless chicken breast halves


Directions

  1. Pour salad dressing into a large resealable plastic bag. Add chicken breasts, seal bag, and shake to coat. Marinate in the refrigerator for at least 1 hour or overnight (the longer you marinate, the more flavor the chicken will absorb).

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Remove chicken from marinade and place in a lightly greased 9x13-inch baking dish; discard remaining marinade.

  4. Bake in the preheated oven, turning chicken occasionally, until cooked through and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.


Nutrition Facts (per serving)

Nutrition Facts
344 Calories
22g Fat
8g Carbs
28g Protein


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