Easy Ground Turkey Stew

This ground turkey stew limits fat but not deliciousness! Serve this easy slow cooker dish with bread and butter!


Recipes · Soups, Stews and Chili Recipes · Soup Recipes · Turkey Soup Recipes


Prep Time: 20 mins
Cook Time: 3 hrs 5 mins
Servings: 4
Total Time: 3 hrs 25 mins

Ingredients

Ingredients List

  • 1 pound ground turkey

  • salt and ground black pepper to taste

  • 4 medium potatoes, peeled and thickly sliced

  • 6 medium carrots, peeled and thickly sliced

  • 1 small onion, roughly chopped

  • 2 (10.75 ounce) cans tomato soup

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon seasoned salt (such as Lawry's®)

  • 1 teaspoon ground black pepper


Directions

  1. Heat a large skillet over medium-high heat. Cook and stir ground turkey with salt and pepper to taste in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  2. Place turkey in the bottom of a slow cooker. Add onion, followed by potatoes and carrots.

  3. Mix tomato soup with Worcestershire sauce, seasoned salt, and 1 teaspoon pepper; stir into the slow cooker until everything is coated.

  4. Cover and cook until vegetables are tender, on Low, 6 to 8 hours, or High, 3 to 4 hours.


Nutrition Facts (per serving)

Nutrition Facts
388 Calories
9g Fat
51g Carbs
28g Protein


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