Easy Beginner's Turkey with Stuffing

This turkey and stuffing recipe is easy to make. It's great for beginners, but experts will find it equally delicious. Adjust the cooking time for different-sized birds.


Holidays and Events Recipes · Thanksgiving · Turkey · Roasted


Prep Time: 20 mins
Cook Time: 3 hrs 40 mins
Servings: 12
Total Time: 4 hrs

Ingredients

Ingredients List

  • 12 pounds whole turkey

  • 1 ½ cups water

  • 5 tablespoons butter, divided

  • 1 (6 ounce) package dry bread stuffing mix

  • 1 cup chopped celery

  • ¼ cup chopped onion

  • 4 slices toasted white bread, torn into small pieces

  • salt and ground black pepper to taste

  • 2 tablespoons vegetable oil


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Remove and discard giblets. Rinse turkey and pat dry with paper towels. Place turkey in a shallow roasting pan.


Nutrition Facts (per serving)

Nutrition Facts
835 Calories
40g Fat
16g Carbs
95g Protein


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