Easy Apple Strudel

This apple strudel recipe is very simple to make but tastes incredible!


Recipes · Bread · Yeast Bread Recipes


Prep Time: 20 mins
Cook Time: 35 mins
Servings: 6
Total Time: 55 mins

Ingredients

Ingredients List

  • 1 Granny Smith apple - peeled, cored and coarsely shredded

  • 3 Granny Smith apples - peeled, cored and sliced

  • 1 cup brown sugar

  • 1 cup golden raisins

  • 1 sheet frozen puff pastry, thawed

  • 1 egg

  • ΒΌ cup milk


Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Place shredded and chopped apples in a large bowl. Stir in brown sugar and golden raisins; set aside.

  3. Place puff pastry on the prepared baking sheet. Roll lightly with a rolling pin. Arrange apple filling down one side of pastry lengthwise. Fold pastry lengthwise over apple mixture; dampen edges of pastry with water, then press or crimp edges to seal. Whisk egg and milk together; brush on top of pastry. Cut 2 or 3 slits on the crust to allow steam to escape.

  4. Bake in the preheated oven until golden brown, 35 to 40 minutes.


Nutrition Facts (per serving)

Nutrition Facts
501 Calories
17g Fat
88g Carbs
6g Protein


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