Easy Apple Pie

This easy apple pie was my mother's recipe. I make this simple recipe for homemade pie all the time; I love it. I often add a dash of nutmeg, so you can put that in if you wish.


Recipes · Desserts · Pies · Apple Pie Recipes


Prep Time: 20 mins
Cook Time: 40 mins
Servings: 8
Total Time: 1 hrs
Yield: 1 9-inch pie

Ingredients

Ingredients List

  • 1 (14.1 ounce) package pastry for a 9-inch double-crust pie

  • ¾ cup white sugar, or more to taste

  • 1 teaspoon ground cinnamon

  • 6 cups thinly sliced apples

  • 1 tablespoon butter


Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Line a 9-inch pie dish with one pastry crust; set second one aside.

  3. Combine 3/4 cup sugar and cinnamon in a small bowl. Add more sugar if your apples are tart.

  4. Layer apple slices in the prepared pie dish, sprinkling each layer with cinnamon-sugar mixture.

  5. Bake pie on the lowest rack of the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until golden brown and filling bubbles, 30 to 35 minutes more. Serve warm or cold.


Nutrition Facts (per serving)

Nutrition Facts
249 Calories
9g Fat
42g Carbs
2g Protein


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