Easy Apple Crisp with Pie Filling

This recipe using canned apple pie filling makes a delicious apple crisp. This is my grandmother's recipe that takes no time to make — or eat! Best served warm with whipped cream or vanilla ice cream.


Recipes · Desserts · Crisps and Crumbles Recipes · Apple Crisps and Crumbles Recipes


Prep Time: 10 mins
Cook Time: 20 mins
Servings: 6
Total Time: 30 mins
Yield: 1 8x8-inch dish

Ingredients

Ingredients List

  • 1 (21 ounce) can apple pie filling

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • 1 cup margarine

  • ¼ cup brown sugar

  • 2 cups all-purpose flour


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.

  3. Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.

  4. Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.


Nutrition Facts (per serving)

Nutrition Facts
556 Calories
31g Fat
67g Carbs
5g Protein


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