Easy Almond Butter Cookies

Melt-in-your-mouth recipe from Switzerland.


Recipes · Desserts · Nut Dessert Recipes · Almond Dessert Recipes


Prep Time: 15 mins
Cook Time: 15 mins
Servings: 24
Total Time: 30 mins
Yield: 2 dozen cookies

Ingredients

Ingredients List

  • 2 cups all-purpose flour

  • 1 cup crushed almonds

  • 1 cup butter, softened

  • 7 tablespoons white sugar

  • ½ teaspoon vanilla extract

  • ½ teaspoon almond extract


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.

  3. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.

  4. Bake in preheated oven until golden brown, about 15 minutes.


Nutrition Facts (per serving)

Nutrition Facts
143 Calories
10g Fat
12g Carbs
2g Protein


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