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½ cup grated Parmesan cheese
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1 teaspoon paprika
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1 teaspoon garlic powder
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1 teaspoon kosher salt
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1 teaspoon dried parsley
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½ teaspoon ground black pepper
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4 (5 ounce) boneless pork chops
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2 tablespoons extra virgin olive oil
Easy Air Fryer Pork Chops
Boneless pork chops cooked to perfection in the air fryer. This recipe is so easy and you couldn't ask for a more tender and juicy chop.
Everyday Cooking · Cookware and Equipment · Air Fryer · Main Dishes
Prep Time: 5 mins |
Cook Time: 20 mins |
Servings: 4 |
Total Time: 25 mins |
Ingredients
Ingredients List
Directions
Preheat the air fryer to 380 degrees F (190 degrees C).
Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
Cook's Note:
For easy cleanup and less mess, mix the Parmesan mixture in a long flat-lidded plastic to-go container. Place one chop in at a time, snap the lid, and shake. Transfer to the plate and repeat with remaining chops. Perfectly coated chops every single time!
Nutrition Facts (per serving)
Nutrition Facts
305 | Calories |
17g | Fat |
2g | Carbs |
35g | Protein |