Duck Sauce

After trying a few duck sauce recipes I developed my own version. I think it's the best!


Recipes · Side Dish · Sauces and Condiments · Sauces


Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 35 mins
Additional Time: 30 mins
Servings: 24
Yield: 3 cups

Ingredients

Ingredients List

  • 5 cups coarsely chopped mixed fruit (apples, plums, and pears)

  • 1 cup water, or more as needed

  • ¾ cup apple juice

  • ½ cup packed light brown sugar

  • 1 tablespoon apricot preserves

  • 1 teaspoon soy sauce

  • ½ teaspoon garlic powder

  • ½ teaspoon dry mustard


Directions

  1. Place fruit in a stockpot over medium-high heat. Stir in 1 cup water, apple juice, brown sugar, apricot preserves, soy sauce, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce the heat and continue simmering until fruit is completely soft, about 40 minutes. Remove from the heat and let cool for 30 minutes.

  2. Transfer cooled mixture to a food processor or blender. Blend until completely smooth, adjusting the consistency with additional water if desired. Cover and refrigerate until ready to use.


Nutrition Facts (per serving)

Nutrition Facts
41 Calories
0g Fat
10g Carbs
0g Protein


Prev   Next