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1 ½ cups canned sweetened mango pulp
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1 cup white sugar
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½ cup margarine
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2 medium eggs
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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2 tablespoons whole almonds, or as desired (Optional)
Delightfully Exotic Mango Cake
This moist cake is deliciously sweetened with mango pulp with a moist texture. Simply amazing and super easy!
Recipes · Desserts · Cakes · Sheet Cake Recipes
| Prep Time: 15 mins |
| Cook Time: 35 mins |
| Servings: 10 |
| Total Time: 50 mins |
| Yield: 1 9x13-inch pan |
Ingredients
Ingredients List
Directions
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.
Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.
Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.
Cook's Note:
The canned sweetened mango pulp is often called Kesar mango pulp.
Nutrition Facts (per serving)
Nutrition Facts
| 306 | Calories |
| 11g | Fat |
| 48g | Carbs |
| 4g | Protein |