Deep-Fried Peanuts

A true Southern delicacy. This recipe comes from the peanut capital of the world: Sylvester, Georgia. Passed down through generations, this is sure crowd pleaser. Straight from momma's kitchen.


Recipes · Appetizers and Snacks · Nuts and Seeds


Prep Time: 5 mins
Cook Time: 5 mins
Servings: 16
Total Time: 10 mins
Yield: 1 cup

Ingredients

Ingredients List

  • oil, or as needed

  • 1 cup shelled raw peanuts

  • salt to taste


Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.

Nutrition:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.


Nutrition Facts (per serving)

Nutrition Facts
100 Calories
10g Fat
2g Carbs
2g Protein


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