Debbie's Amazing Apple Bread

This apple bread recipe was given to me years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided that this recipe needs to be shared! It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!


Recipes · Bread · Quick Bread Recipes · Fruit Bread Recipes


Prep Time: 15 mins
Cook Time: 1 hrs
Servings: 10
Total Time: 1 hrs 15 mins
Yield: 1 9x5-inch loaf

Ingredients

Ingredients List

  • 2 eggs

  • 2 cups white sugar

  • ½ cup vegetable oil

  • 2 teaspoons vanilla extract

  • 2 cups apples, peeled and diced

  • 2 cups all-purpose flour

  • 1 ½ teaspoons salt

  • 1 teaspoon baking powder

  • ½ teaspoon ground cinnamon, or more to taste


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; stir in apples.

  3. Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined. Pour batter into the prepared loaf pan.

  4. Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.


Nutrition Facts (per serving)

Nutrition Facts
373 Calories
12g Fat
63g Carbs
4g Protein


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