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½ cup almonds, crushed into chunks
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7 ounces dark chocolate chips (50% cacao)
Dark Chocolate Almond Rocks
Dark chocolate almond rocks for a mouthful of sweet nutty goodness!
Recipes · Desserts · Nut Dessert Recipes · Almond Dessert Recipes
| Prep Time: 10 mins |
| Cook Time: 8 mins |
| Total Time: 28 mins |
| Additional Time: 10 mins |
| Servings: 20 |
| Yield: 20 chocolates |
Ingredients
Ingredients List
Directions
Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.
Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.
Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.
Chill until set, about 10 minutes.
Cook's Note:
You can make these chocolates in silicone molds if desired.
Nutrition Facts (per serving)
Nutrition Facts
| 60 | Calories |
| 4g | Fat |
| 7g | Carbs |
| 1g | Protein |