Dark Choco Bliss

Allergy-friendly chocolate tapioca pudding. This is dairy-free, gluten-free, and refined sugar-free and vegan. Serve warm or chilled.


Recipes · Desserts · Custards and Puddings · Chocolate Pudding Recipes


Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 1 hrs 20 mins
Additional Time: 1 hrs
Servings: 8
Yield: 8 servings

Ingredients

Ingredients List

  • ⅓ cup small pearl tapioca

  • 2 tablespoons chia seeds

  • 1 ½ cups water

  • 4 cups coconut milk

  • 1 cup palm sugar

  • ½ cup cocoa powder

  • 3 tablespoons arrowroot powder

  • ½ teaspoon salt

  • 1 teaspoon vanilla extract


Directions

  1. Combine tapioca and chia seeds in a pot and cover with water; let soak until thickened and gelatinous, at least 1 hour.

  2. Mix coconut milk, palm sugar, cocoa powder, arrowroot powder, and salt into tapioca mixture; cook and stir over medium heat until desired thickness is reached, 10 to 15 minutes. Remove saucepan from heat and stir vanilla into the pudding.

Cook's Notes:

Any type of sugar can be used in place of the palm sugar.

I used 1 can of full fat coconut milk, then add enough water to make 4 cups.


Nutrition Facts (per serving)

Nutrition Facts
348 Calories
25g Fat
33g Carbs
4g Protein


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