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2 tablespoons olive oil, or as needed
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1 small onion, diced
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2 cloves garlic, minced
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1 cup quinoa
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2 cups chicken broth
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1 tablespoon curry powder, or to taste
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1 tablespoon ancho chile powder
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salt and pepper to taste
Curried Quinoa
A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.
Recipes · Side Dish · Grain Side Dish Recipes
| Prep Time: 5 mins |
| Cook Time: 35 mins |
| Servings: 2 |
| Total Time: 40 mins |
| Yield: 2 servings |
Ingredients
Ingredients List
Directions
Heat oil in a large skillet over medium heat. Add onion and garlic and cook and stir for 2 minutes; add quinoa and cook and stir until lightly toasted, about 5 minutes.
Pour broth into the pan and bring to a boil. Reduce heat and add curry and chile powders; cover and simmer until tender, about 25 minutes. Season to taste with salt and pepper.
Nutrition Facts (per serving)
Nutrition Facts
| 473 | Calories |
| 20g | Fat |
| 63g | Carbs |
| 14g | Protein |