Crispy Baked Chicken Thighs

Simply seasoned with salt, pepper, and garlic powder, bone-in, skin-on chicken thighs are baked until the skin turns wonderfully crisp and golden.


Meat and Poultry · Chicken · Baked and Roasted · Thighs


Prep Time: 5 mins
Cook Time: 50 mins
Total Time: 1 hrs
Additional Time: 5 mins
Servings: 6

Ingredients

Ingredients List

  • 6 skin-on, bone-in chicken thighs

  • salt and ground black pepper to taste

  • 1 pinch garlic powder, or to taste


Directions

  1. Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.

  2. Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder.

Editor's Note:

Please note the addition of cabbage and the differences in ingredient amounts when using the magazine version of this recipe.


Nutrition Facts (per serving)

Nutrition Facts
189 Calories
12g Fat
0g Carbs
19g Protein


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