Crispy Baked Chicken Drumsticks

Ideal for kids. Tasty for everyone. The crispy comes from crushed potato chips coating the drumsticks, and the taste from a slow bake in the oven.


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Prep Time: 10 mins
Cook Time: 30 mins
Servings: 6
Total Time: 40 mins
Yield: 6 drumsticks

Ingredients

Ingredients List

  • 6 Tyson® Fresh Chicken Drumsticks

  • ⅓ cup flour

  • ¼ cup fat-free egg product

  • 1 tablespoon water

  • 1 cup baked potato chips, coarsely crushed


Directions

  1. Preheat oven to 375 degrees F. Spray baking sheet with nonstick cooking spray.

  2. Place flour in large resealable plastic bag. Blend egg product and water in small shallow dish. Place crushed potato chips in separate shallow dish.

  3. Add drumsticks to flour in bag; shake to coat evenly. One at a time, dip drumsticks in egg mixture; coat evenly with potato chips and place on baking sheet.

  4. Bake 30 to 35 minutes or until chicken reaches an internal temperature of 180 degrees F.


Nutrition Facts (per serving)

Nutrition Facts
252 Calories
10g Fat
16g Carbs
23g Protein


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