Cretons

This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.


Recipes · Meat and Poultry · Pork · Ground Pork Recipes


Prep Time: 10 mins
Cook Time: 1 hrs 10 mins
Servings: 12
Total Time: 1 hrs 20 mins
Yield: 12 servings

Ingredients

Ingredients List

  • 1 pound ground pork

  • 1 cup milk

  • 1 onion, chopped

  • chopped garlic

  • salt and pepper, to taste

  • 1 pinch ground cloves

  • 1 pinch ground allspice

  • ΒΌ cup dry bread crumbs


Directions

  1. Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.


Nutrition Facts (per serving)

Nutrition Facts
101 Calories
6g Fat
4g Carbs
8g Protein


Prev   Next