Creamy Chicken and Wild Rice Soup

This wild rice and chicken soup is supremely filling and hearty. I serve this on cold, rainy days with a loaf of homemade bread. Hint — this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating.


Soups, Stews and Chili Recipes · Soup Recipes · Cream Soup Recipes · Cream of Chicken Soup Recipes


Prep Time: 5 mins
Cook Time: 30 mins
Servings: 8
Total Time: 35 mins

Ingredients

Ingredients List

  • 2 cooked, boneless chicken breast halves, shredded

  • 4 cups chicken broth

  • 2 cups water

  • 1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet

  • ¾ cup all-purpose flour

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ cup butter

  • 2 cups heavy cream


Directions

  1. Combine chicken, broth, and water in a large pot over medium heat. Bring to a boil, then stir in rice, reserving the seasoning packet. Cover and remove from heat.


Nutrition Facts (per serving)

Nutrition Facts
463 Calories
37g Fat
23g Carbs
12g Protein


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