Cream of Mushroom Chicken

This cream of mushroom chicken is a delicious chicken recipe the whole family will enjoy. You can serve it with white rice or potatoes if desired.


Recipes · Meat and Poultry · Chicken · Chicken Breast


Prep Time: 10 mins
Cook Time: 30 mins
Servings: 8
Total Time: 40 mins

Ingredients

Ingredients List

  • 2 tablespoons butter

  • 1 (12 fluid ounce) can evaporated milk

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 1 ΒΌ cups water, or as needed

  • 1 onion, chopped

  • salt and pepper to taste

  • 2 pounds skinless, boneless chicken breast halves, cubed

  • 1 (6 ounce) can sliced mushrooms, drained


Directions

  1. Melt butter in a large saucepan over medium heat; stir in evaporated milk, condensed soup, and water. Add onion, salt, and pepper; bring to a boil. Stir in chicken and simmer until chicken is cooked through, about 15 minutes.

  2. Stir in sliced mushrooms and simmer, stirring often, for 5 minutes more.


Nutrition Facts (per serving)

Nutrition Facts
251 Calories
10g Fat
8g Carbs
31g Protein


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