-
2 (10 ounce) packages frozen corn kernels, thawed
-
1 cup heavy cream
-
1 teaspoon salt, or to taste
-
2 tablespoons granulated sugar
-
¼ teaspoon freshly ground black pepper, or to taste
-
2 tablespoons butter
-
½ cup whole milk
-
2 tablespoons all-purpose flour
-
¼ cup freshly grated Parmesan cheese, or more to taste
Cream Corn Like No Other
Creamed corn made from scratch is so much better than anything you'll find in a can. This quick and easy creamed corn recipe pairs frozen corn kernels with a decadently creamy sauce. For a cheesier taste, stir in more Parmesan cheese or sprinkle it on top of each serving. My husband is not a fan of corn or creamed dishes, but he thinks this is great. It's especially delicious side with chicken or pork, at barbecues, or served at your Thanksgiving table. Be ready to share the recipe!
Recipes · Side Dish · Vegetables · Corn
| Prep Time: 5 mins |
| Cook Time: 10 mins |
| Servings: 8 |
| Total Time: 15 mins |
Ingredients
Ingredients List
Directions
Combine corn, heavy cream, sugar, butter, salt, and pepper in a skillet over medium heat. Cook, stirring occasionally, until butter has melted, 3 to 5 minutes.
Meanwhile, whisk together milk and flour in a small bowl until smooth.
Add milk mixture to the skillet and continue to cook, stirring constantly, until sauce is thickened and corn is cooked through, about 4 minutes.
Remove from the heat, and stir in Parmesan cheese until melted. Serve hot.
Nutrition Facts (per serving)
Nutrition Facts
| 253 | Calories |
| 17g | Fat |
| 25g | Carbs |
| 5g | Protein |