Cranberry JELL-O Salad

I made this easy cranberry JELL-O salad for Thanksgiving and it was the most popular dish we had! Cherry-flavored gelatin teams up with jellied cranberry sauce and crushed pineapple for a fruity flavor that can't be beat.


Desserts · Specialty Dessert Recipes · Dessert Salad Recipes · Jell-O® Salad


Prep Time: 15 mins
Additional Time: 3 hrs
Servings: 12
Total Time: 3 hrs 15 mins

Ingredients

Ingredients List

  • 2 cups boiling water

  • 2 (0.3 ounce) packages sugar-free cherry-flavored gelatin mix (such as Jell-O®)

  • 1 (16 ounce) can jellied cranberry sauce

  • 1 (20 ounce) can crushed pineapple, drained

  • ½ cup chopped pecans


Directions

  1. Combine boiling water and gelatin mix in a bowl; stir until gelatin is dissolved. Stir in cranberry sauce and crushed pineapple.

  2. Transfer to a large glass serving dish or 12 individual dishes. Sprinkle pecans over top.

  3. Chill until set, 3 to 4 hours for individual dishes, or 4 hours to overnight for one large serving dish.


Nutrition Facts (per serving)

Nutrition Facts
123 Calories
3g Fat
23g Carbs
1g Protein


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