Cracker Jack Cookies

This Jack cookie recipe dates back to at least the 30s. Still tastes great today!


Recipes · Desserts · Cookies · Oatmeal Cookie Recipes


Prep Time: 15 mins
Cook Time: 10 mins
Servings: 36
Total Time: 25 mins
Yield: 6 dozen

Ingredients

Ingredients List

  • 1 cup butter

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 pinch salt

  • 2 cups quick cooking oats

  • 1 ½ cups flaked coconut

  • 2 cups crisp rice cereal

  • 1 ½ cups chopped salted peanuts


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs, one at a time, then stir in vanilla. Sift together flour, baking soda, baking powder, and salt; stir into creamed mixture. Gently stir in oatmeal, coconut, rice cereal, and chopped peanuts.

  3. Drop dough by teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.


Nutrition Facts (per serving)

Nutrition Facts
186 Calories
10g Fat
23g Carbs
3g Protein


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