Cousin David's Slow Cooker Brisket

This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.


Recipes · Main Dishes · Roast Recipes


Prep Time: 5 mins
Cook Time: 10 hrs
Servings: 4
Total Time: 10 hrs 5 mins
Yield: 4 servings

Ingredients

Ingredients List

  • 1 (3 pound) beef brisket

  • 2 (12 ounce) bottles chili sauce

  • 1 (1 ounce) envelope dry onion soup mix

  • 2 teaspoons garlic powder


Directions

  1. Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.


Nutrition Facts (per serving)

Nutrition Facts
606 Calories
47g Fat
9g Carbs
36g Protein


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