Cornmeal Cake

Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor.


Recipes · Bread · Quick Bread Recipes · Cornbread Recipes


Prep Time: 10 mins
Cook Time: 1 hrs
Servings: 8
Total Time: 1 hrs 10 mins
Yield: 8 servings

Ingredients

Ingredients List

  • ¼ cup butter, softened

  • ½ cup corn flour

  • ⅓ cup water

  • 1 (10 ounce) package frozen corn kernels, thawed

  • ½ cup white sugar

  • ¼ cup cornmeal

  • ⅛ cup heavy cream

  • ⅓ teaspoon baking powder

  • ¼ cup chopped fresh parsley

  • ¼ cup chili powder


Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.

  2. In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.

  3. Chop corn in food processor or blender. Stir into butter mixture.

  4. In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. Pour batter into prepared pan.

  5. Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.


Nutrition Facts (per serving)

Nutrition Facts
202 Calories
8g Fat
32g Carbs
3g Protein


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