Cornbread Stuffing with Sausage

This cornbread sausage stuffing is a savory mix of browned sausage, crumbled cornbread, and seasoned bread crumbs. Moistened with chicken broth and made with celery, onions, and your traditional Thanksgiving seasonings (of course!), it bakes in a casserole dish in the oven alongside your bird. This delicious stuffing may just become a new favorite at your holiday table.


Recipes · Side Dish · Stuffing and Dressing Recipes · Sausage Stuffing and Dressing Recipes


Prep Time: 10 mins
Cook Time: 55 mins
Servings: 12
Total Time: 1 hrs 5 mins

Ingredients

Ingredients List

  • 1 pound ground pork sausage

  • 2 cups diced celery

  • 2 large onions, chopped

  • 5 cups crumbled cornbread

  • 5 cups seasoned bread crumbs

  • 2 ¾ cups chicken broth

  • 1 ½ teaspoons poultry seasoning

  • 1 teaspoon dried sage, crushed


Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Combine sausage, celery, and onions in a large, deep skillet over medium-high heat. Cook, stirring often and breaking sausage up with a spoon, until sausage is evenly browned and crumbly and vegetables are translucent, 7 to 10 minutes. Remove from the heat and drain.

  3. Transfer sausage mixture to a large bowl. Add crumbled cornbread, bread crumbs, chicken broth, poultry seasoning, and sage. Mix until well combined, then transfer to a 9x13-inch baking dish. Cover with foil.

  4. Bake in the preheated oven until stuffing is well set and cooked through, about 45 minutes.


Nutrition Facts (per serving)

Nutrition Facts
441 Calories
19g Fat
51g Carbs
15g Protein


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