Comforting Cube Steaks

These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice.


Recipes · Meat and Poultry · Beef · Steaks


Prep Time: 10 mins
Cook Time: 1 hrs
Servings: 4
Total Time: 1 hrs 10 mins
Yield: 4 servings

Ingredients

Ingredients List

  • 4 (4 ounce) cube steaks

  • ½ teaspoon Cajun seasoning, or to taste

  • ¼ teaspoon freshly ground black pepper

  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

  • 2 (10.75 ounce) cans condensed cream of mushroom soup

  • 1 (1 ounce) envelope dry onion soup mix


Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.

  2. Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.

  3. Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.


Nutrition Facts (per serving)

Nutrition Facts
299 Calories
15g Fat
24g Carbs
17g Protein


Prev   Next