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1 ½ cups white sugar
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½ cup butter
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2 large eggs
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2 tablespoons all-purpose flour
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1 cup milk
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1 cup flaked coconut
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1 teaspoon vanilla extract
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1 (9 inch) unbaked pie crust
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1 tablespoon flaked coconut
Coconut Custard Pie
This coconut custard pie is the best-tasting pie ever! Serve with unsweetened whipped cream and a dusting of nutmeg.
Desserts · Pies · Custard and Cream Pies · Coconut Pie Recipes
| Prep Time: 10 mins |
| Cook Time: 40 mins |
| Servings: 8 |
| Total Time: 50 mins |
| Yield: 1 9-inch pie |
Ingredients
Ingredients List
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed. Blend in flour. Mix in milk, 1/2 cup at a time. Add 1 cup coconut flakes and vanilla; mix well.
Pour filling into unbaked pie crust. Sprinkle top with 1 tablespoon coconut flakes.
Bake in the preheated oven until filling is set, 40 to 50 minutes.
Nutrition Facts (per serving)
Nutrition Facts
| 447 | Calories |
| 24g | Fat |
| 56g | Carbs |
| 5g | Protein |