Coconut Chocolate Chip Waffles

Looking for new waffle recipe? This one yields light, crispy waffles that my kids love. Choose your chocolate chips carefully, and your dish will be vegan as well!


Recipes · Breakfast and Brunch · Waffle Recipes


Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 30 mins
Additional Time: 5 mins
Servings: 4
Yield: 4 servings

Ingredients

Ingredients List

  • 1 cup bread flour

  • 1 cup oat flour

  • 2 tablespoons white sugar

  • 1 tablespoon baking powder

  • ½ teaspoon ground cinnamon

  • ½ teaspoon salt

  • 1 ⅔ cups unsweetened almond milk

  • ½ cup unsweetened applesauce

  • ⅓ cup coconut oil, melted

  • ½ cup chocolate chips


Directions

  1. Preheat a waffle iron according to manufacturer's instructions.

  2. Whisk bread flour, oat flour, sugar, baking powder, cinnamon, and salt together in a bowl. Mix almond milk, applesauce, and coconut oil together in a separate bowl; stir into flour mixture until batter is just combined. Fold chocolate chips into batter; let stand for 5 minutes.

  3. Scoop 1/4 to 1/2 cup batter into preheated waffle iron; cook according to manufacturer's instructions, about 4 minutes per waffle.


Nutrition Facts (per serving)

Nutrition Facts
418 Calories
28g Fat
44g Carbs
4g Protein


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