Coconut Almond Flour Chocolate Chip Cookies

These almond flour cookies are so delicious, but also gluten free!


Recipes · Desserts · Nut Dessert Recipes · Almond Dessert Recipes


Prep Time: 15 mins
Cook Time: 15 mins
Servings: 30
Total Time: 30 mins
Yield: 30 cookies

Ingredients

Ingredients List

  • 1 cup softened butter

  • ¾ cup packed brown sugar

  • ¾ cup white sugar

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 1 ¼ cups almond flour

  • 1 cup coconut flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • ½ cup chocolate chips, or to taste

  • ¼ cup rolled oats (Optional)

  • ¼ cup shredded coconut


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

  2. Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.

  3. Combine almond flour, coconut flour, baking soda, and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips, oats, and coconut; stir again just until combined.

  4. Scoop cookie dough onto the prepared baking sheets.

  5. Bake in the preheated oven until browned, 12 to 15 minutes.


Nutrition Facts (per serving)

Nutrition Facts
151 Calories
10g Fat
14g Carbs
2g Protein


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