Classic Strawberry Shortcakes

Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.


Recipes · Everyday Cooking


Prep Time: 20 mins
Cook Time: 12 mins
Servings: 6
Total Time: 32 mins
Yield: 6 servings

Ingredients

Ingredients List

  • strawberries, sliced

  • ¼ cup sugar

  • 2 ⅓ cups Original Bisquick® mix

  • ½ cup milk

  • 3 tablespoons sugar

  • 3 tablespoons butter or margarine, melted

  • ½ cup whipping cream


Directions

  1. Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.

  2. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.

  3. Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.

  4. Split warm shortcakes; fill and top with strawberries and whipped cream.

Tips

High Altitude (3500-6500 ft): Heat oven to 450 degrees F. Decrease sugar to 1 tablespoon.


Nutrition Facts (per serving)

Nutrition Facts
409 Calories
21g Fat
53g Carbs
5g Protein


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