Classic Smoked Sausage & Peppers

Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.


Recipes · Trusted Brands: Recipes and Tips · Hillshire Farm®


Prep Time: 5 mins
Cook Time: 15 mins
Servings: 6
Total Time: 20 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices

  • 2 tablespoons olive oil

  • 1 cup onion, cut into 1-inch pieces

  • 2 cups red and green peppers, cut into 1-inch pieces

  • ½ teaspoon dried oregano

  • ½ cup grated Parmesan cheese (Optional)


Directions

  1. Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.

  2. Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.

  3. Remove from heat, stir in Parmesan cheese.

Cooks Tips:

Serve over thick sliced toasted garlic bread for a hearty meal. Kick up the heat with a few dashes of chili flakes!


Nutrition Facts (per serving)

Nutrition Facts
314 Calories
25g Fat
9g Carbs
12g Protein


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