Classic Bisquick Peach Cobbler

This Bisquick peach cobbler can be made with canned, fresh, or frozen peaches, depending on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite tonight!


Recipes · Everyday Cooking


Prep Time: 10 mins
Cook Time: 50 mins
Servings: 6
Total Time: 1 hrs
Yield: 1 8x8-inch dish

Ingredients

Ingredients List

  • 1 cup Original Bisquick® mix

  • 1 cup milk

  • ½ teaspoon ground nutmeg

  • ½ cup butter or margarine, melted

  • 1 (29 ounce) can sliced peaches, drained

  • 1 cup sugar


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Stir together Bisquick mix, milk, and nutmeg in an ungreased 8x8-inch baking dish. Stir in melted butter or margarine until blended.

  3. Stir together peaches and sugar in a bowl until combined; spoon over batter.

  4. Bake in the preheated oven until golden, 50 to 60 minutes.


Nutrition Facts (per serving)

Nutrition Facts
427 Calories
19g Fat
63g Carbs
4g Protein


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