-
1 large egg white
-
1 teaspoon cold water
-
4 cups whole almonds
-
½ cup white sugar
-
½ teaspoon ground cinnamon
-
¼ teaspoon salt
Cinnamon-Roasted Almonds
Roasted almonds are an easy snack idea to serve at any holiday party.
Recipes · Desserts · Nut Dessert Recipes · Almond Dessert Recipes
| Prep Time: 15 mins |
| Cook Time: 1 hrs |
| Servings: 16 |
| Total Time: 1 hrs 15 mins |
| Yield: 4 cups |
Ingredients
Ingredients List
Directions
Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jellyroll pan.
Lightly beat egg white in a large bowl. Add water; beat until frothy but not stiff. Stir in nuts until well coated.
Mix sugar, cinnamon, and salt in a small bowl. Sprinkle sugar mixture over nuts; toss to coat. Spread evenly onto the prepared pan.
Bake in the preheated oven, stirring occasionally, until golden, about 1 hour. Allow to cool, then store nuts in an airtight container.
Nutrition Facts (per serving)
Nutrition Facts
| 231 | Calories |
| 18g | Fat |
| 13g | Carbs |
| 8g | Protein |