Chocolate Spelt Muffins

These chocolate spelt muffins are so easy, light, and fluffy! Frost with your favorite frosting when cool.


Bread · Quick Bread Recipes · Muffin Recipes · Chocolate Muffin Recipes


Prep Time: 15 mins
Cook Time: 20 mins
Servings: 12
Total Time: 35 mins
Yield: 1 dozen muffins

Ingredients

Ingredients List

  • 1 ⅓ cups spelt flour

  • ¾ cup unsweetened cocoa powder

  • 2 teaspoons baking powder

  • ¼ teaspoon baking soda

  • ⅛ teaspoon salt

  • 1 ½ cups white sugar

  • 3 tablespoons coconut oil, melted

  • 2 eggs

  • ¾ teaspoon vanilla extract

  • 1 cup coconut milk

  • 1 cup chocolate chips


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper or foil liners.

  2. Sift flour, cocoa, baking powder, baking soda, and salt together in a bowl.

  3. Beat sugar and coconut oil together in a large bowl with an electric mixer until creamy. Add eggs 1 at a time, beating in between additions. Stir in vanilla extract. Add flour mixture alternately with coconut milk; beat well. Fold in chocolate chips. Fill the prepared muffins cups 3/4-full.

  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 17 to 20 minutes.


Nutrition Facts (per serving)

Nutrition Facts
300 Calories
13g Fat
47g Carbs
5g Protein


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