Chocolate Ganache

Chocolate ganache is a mixture of cream and chocolate that has lots of uses with homemade baked goods. Perfect for cakes, truffles, and pastries, this deliciously rich topping can be used as a filling, frosting, or glaze.


Recipes · Desserts · Frostings and Icings · Chocolate


Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 15 mins
Additional Time: 5 mins
Servings: 16
Yield: 2 cups

Ingredients

Ingredients List

  • 9 ounces bittersweet chocolate, roughly chopped

  • 1 cup heavy cream

  • 1 tablespoon dark rum (Optional)


Directions

  1. Gather all ingredients.

    Tips

    You can use 9 ounces of bittersweet chocolate chips if you'd like.


Nutrition Facts (per serving)

Nutrition Facts
142 Calories
11g Fat
9g Carbs
1g Protein


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