Chocolate Banana Muffins

These chocolate banana muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!


Bread · Quick Bread Recipes · Muffin Recipes · Chocolate Muffin Recipes


Prep Time: 20 mins
Cook Time: 20 mins
Servings: 12
Total Time: 40 mins
Yield: 12 muffins

Ingredients

Ingredients List

  • 1 ½ cups all-purpose flour

  • ¼ cup unsweetened cocoa powder

  • 1 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup white sugar

  • ½ cup canola oil

  • ¼ cup milk

  • 1 egg

  • 1 teaspoon vanilla extract

  • 2 large very ripe bananas, mashed

  • ¾ mini semisweet chocolate chips


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a12-cup muffin tin with paper liners.

  2. Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.

  3. Whisk sugar, oil, milk, egg, and vanilla extract together in a separate bowl until smooth; stir into flour mixture until just moistened. Fold in bananas and chocolate chips.

  4. Divide batter among the muffin cups, filling each about 3/4 full.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Tips

Substitute yogurt for the milk if preferred.


Nutrition Facts (per serving)

Nutrition Facts
205 Calories
10g Fat
27g Carbs
3g Protein


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