Chocolate Almond Coconut Breakfast Bars

This breakfast bar isn't too sweet, but it is a tasty treat for a morning snack. The use of the dark chocolate almond milk adds a nice flavor.


Recipes · Breakfast and Brunch


Prep Time: 15 mins
Cook Time: 40 mins
Servings: 9
Total Time: 55 mins
Yield: 1 8-inch square pan

Ingredients

Ingredients List

  • 1 cup whole oats

  • 1 cup oat flour

  • ½ teaspoon salt

  • ½ teaspoon baking soda

  • 2 eggs

  • ½ cup dark chocolate-flavored almond milk

  • ½ cup brown sugar

  • 1 teaspoon vanilla extract, or to taste

  • ½ cup dry-roasted cocoa almonds

  • ½ cup semi-sweet chocolate chips

  • ½ cup shredded coconut


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

  2. Combine oats, oat flour, salt, and baking soda in a bowl. Add eggs, almond milk, brown sugar, and vanilla extract and mix well. Fold almonds, chocolate chips, and coconut into oats mixture; pour into the prepared baking dish.

  3. Bake in the preheated oven until set in the middle, about 40 minutes. Cool before cutting into squares.

Cook's Note:

Add 1 cup of whole oats to food processor to make oat flour.


Nutrition Facts (per serving)

Nutrition Facts
280 Calories
10g Fat
44g Carbs
7g Protein


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